David’s Been Here brings one to one of Barcelona, Spain restaurants: Los Caracoles. This family-run establishment located in the center of the Gothic Quarter of Barcelona began out selling just a couple of basic items. After turning towards ready foods, the renowned snail dish (caracoles) was eventually provided, and the rest is now history. Aurora Bofarull explains some of the restaurant’s history, its enormous menu, and central location, which all together have made Los Caracoles the achievement that it is today. Enjoy some Spanish music while you savor their Mediterranean-Catalan heavenly dishes, serving everything from seafood to roasted chicken, and of course, the signature snails. So once you’re vacationing Barcelona, don’t simply sightsee all the background… Head into Los Caracoles in which you can really flavor it.